I am, in general, happy with the purchase, but there were a few things that did not overwhelm. First of all, the courier left a message without returning it. Second, a parcel was delivered to the child while they were alone at home. (This, of course, is not 's fault, but most likely the lack of upbringing and disobedience of the offspring) The child immediately decided to test the knives for strength - the upholstery of the sofa could not stand it first. Deep and even cuts are present. The…

The knives' hollow handles make them quite light, which is unfamiliar and not very practical, so I only put four. Yet because it's not particularly harsh, I've already started to grow used to it and have even come close to "forgiving" this disadvantage. I've highlighted this as a bold plus since I think it's crucial that the blades are well sharpened. By the way, the handles themselves are natural.

With its pros: Excellent knives for the price, quality factory sharpening Has cons: Personally, I do not really like the handle, it does not fit very ergonomically in the hand

Different pros: I sharpen knives every 3-4 months with an IKEA sharpener (a couple of minutes per knife). The sharpness of the knives is at a high level. I wash my knives in the dishwasher - no rust. Some cons: Price 3 knives are not enough for a kitchen, you need at least 5.

Different pros: The thin cut knife is not bad, but this is where the positive qualities of the knife end. Cons below: The steel of the knife is hardened, God forbid, by 55-58 units instead of the declared 63 units ! The knife dulls instantly.

Different pros: easy to use, very sharp, functional, after trying I bought another chef knife of the same series, I am satisfied with the purchase, let's see what happens with prolonged use Cons: I don’t use one of the knives in the set, ideally it would be a chef’s knife, a universal large and vegetable

Its pros: Knives with factory sharpening like razors. In the hand lie like cast. Surprisingly light. It is a pleasure to use them. Some cons: It's easy to cut yourself if you're not a neat person like me😁

Its pros: The knives are light, but the steel is elastic, they do not bend. Got cons: For a week of home use noticeably dulled. At first they were like a razor (my wife was already scared to cut them).

Has some pros: The knives are very sharp and do not dull for a long time. At first I was constantly afraid of cutting myself) Excellent appearance With its cons: The handle is quite light and causes dissonance with its appearance. It seems that it should be weighty, because it is metal, but no.

The wife is just delighted. Lightweight and comfortable. Very, very much, they really don’t like anything solid. I use them for boneless meats and vegetables. For frozen meat and bones I use others.

Probably the best purchase for the kitchen. Different pros: Lightweight, balanced, comfortable in the hand, sharpening at a height. He calmly chopped up the frozen meat, not even noticing any obstacles. Cons below: I want to cut everything in a row, which I did. Got it from my wife for it.