Set VICTORINOX Grand maitre 7.7243.6, 5 knives, kitchen scissors with stand Review

A versatile set of 5 forged kitchen knives and kitchen scissors will help you quickly and easily cope with any work in the kitchen. Characteristics:* Thanks to the natural beech stand with a durable lacquer finish, knives can be stored directly on the kitchen table* With the help of the handle, the stand can be easily carried and tilted* Special nylon filler allows you to freely place the knives in the stand, and also prevents the accumulation of dirt and mold formation Weight (with stand): 3100 gr. Blade material : Forged steel, molybdenum vanadium (X50 Cr Mo V 15) Rockwell hardness (Hrc) : 55-56 Sharpening angle (gr.) : 20 Handle material : Acetal resin (polyoxymethylene) Stand material : Wood with nylon filling Contains : Knife paring knife, 8 cm (7.7203.08) Steak knife, 12 cm (7.7203.12) Utility knife, 15 cm (7.7203.15) Santoku knife, 17 cm (7.7323.17) Chef''s knife, 20 cm (7.7403. 20) Kitchen scissors (7.6363.3) Beech standForged kitchen knife for peeling vegetables 7.7203.08, 8 cm, Victorinox. Handle: nylon, black. Blade length: 80 mm. Knife dimensions: 204x26x20 mm. Small, easy-to-use knife for peeling vegetables and fruits, stuffing meat, cutting dough, decorating and decorating dishes, cutting into small pieces, slicing garlic and fresh herbs, as well as for any work that requires precise cutting. Forged kitchen knife for steaks 7.7203.12, 12 cm, Victorinox. Handle: nylon, black. Blade length: 120 mm. Knife dimensions: 245x24x17 mm. A small knife with a straight narrow blade and a pointed end easily cuts even the thickest and juiciest pieces of meat and poultry. Forged kitchen knife universal 7.7203.15, 15 cm, Victorinox. Handle: nylon, black. Blade length: 150 mm. Knife dimensions: 328x26x20 mm. A medium-sized utility knife with a pointed end, for jobs that do not require the high precision of a carving knife, but require a narrower blade than a chef''s knife. Good for slicing cucumbers, apples, etc. Forged universal kitchen knife Santoku 7.7323.17, 17 cm, Victorinox. Handle: nylon, black. Blade length: 170 mm. Knife dimensions: 308x48x20 mm. The Santoku Utility Knife is the Japanese version of the European Chef''s Knife, allowing for a variety of cutting techniques. It is perfect for cutting various types of products into thin pieces or cubes, as well as for chopping. The honeycomb structure blade ensures smooth cutting without food sticking thanks to the air filling the honeycomb. Forged chef''s knife 7.7403.20, 20 cm, Victorinox. Handle: nylon, black. Blade length: 200 mm. Knife dimensions: 350x48x20. A traditional chef''s knife designed for slicing, butchering and chopping, as well as for chopping garlic and spices. It is most effective to use with oscillatory movements of the handle during up and down cutting, without tearing the blade tip off the cutting board. Universal kitchen scissors 7.6363.3, 20 cm, Victorinox. Handle: plastic, black. Dimensions: 202x73x13 mm. Universal kitchen scissors are great for trimming fish fins, butchering poultry and chopping greens. They can also be used for any other work in the kitchen - opening packages, cardboard packaging, etc.