Nonstick Silicone Muffin Pans with 12 Cups, 2.5-inch Cupcake Pan - Set of 2 - SILIVO Muffin Tin, Silicone Baking Molds for Homemade Muffins, Cupcakes, Quiches, Frittatas - 12 Cup Muffin Tray Review

This product is a must-have for convenience and easy cleanup. Takes up less space than other muffin pans. Would highly recommend to my bakers there.

I use these for egg muffins and they fit right onto the baking sheet to provide stability when the pans are moved from the countertop to the oven. These fools are also easy to clean. I love her!

I bought these to make egg beaters and also my low carb/sugar (keto) chocolate cake (washers). They are easy to use, easy to clean, the product comes out easily. Highly recommended.

They work well except they're so flexible they're difficult to pop in and out of the oven without the damaging cupcakes. I had batter splatters and tipped over the oven trying to place them on the oven rack. I will most likely return them.

This mold can make very large cupcakes and is easy to use. Remember to place the pan on a baking sheet as it is very flexible. Comes out of the dishwasher great. I have another one with 12 cupcakes but they are very small and flat. This one is deep and wide.

I was expecting them to be a little (much, actually) stiffer. They serve my purpose, but when carrying the tray you have to be very careful not to spill the contents of the extremely flexible tray. For example, take it with your thumb/index finger along opposite ends of the X or Y axis, it forms an inverted "U".

USE the baking sheet under the muffin tin. They are made from food grade silicone and have no outer shell to keep them flat and stable when transported to the oven. As a silicone, it makes everything easy to remove and non-sticky. I made a crustless sweet potato pie. They came out with ease and were great. In a regular cupcake tin, they would get stuck and get dirty. I wish these silicone molds were a long time ago. I will never go back to regular pans.

I like big cupcakes and make personal cakes for people so I was glad to get them - but they lack the support and when placed on a baking sheet they become closed large, to go where I want to go both had to be placed (because they each needed their own sheet to properly support the content). Otherwise they work well and do their job, the silicone makes it easier to take out pies without destroying them like metal pans do. You just need a smaller non-silicone tray for the bottom.

I was excited when these muffin tins came out. After washing in hot soapy water. First I made some egg muffins and then some nut butter keto chocolates for the trip I'm about to make. First the pancakes. The cupcake pans held up well in the oven and once baked weren't too hot to touch with my bare hands. 👍🏽They just fell on my cooling shelf. Second, the chocolates needed to be chilled in the freezer, as did the egg muffins, the chocolate easily popped right onto my plate. I was a little…