🧄 Singkasa 8 inch White Porcelain Grater Plate for Kitchen - Ideal for Ginger, Garlic, and Onion Review

We are using more and more ginger in our recipes. The transition from using plastic wrap on a grater to this one is a game changer. I've most likely been using ginger since I took this. I use a small silicone brush to comb through the ginger to remove every last crumb.

I love this ginger grater so much I immediately bought 2 more when my daughter dropped it on the tiled floor and broke it. It's infinitely better! You can grate a lot of ginger and it won't go to waste, including the juice.

We used to chop ginger and this amazing little tool does the job a lot better with less time and effort. Since the ginger is now smaller, we can feel it much better and drink it more easily. Just be careful not to rub your fingers. We usually pour the drink onto the surface of the grate to get rid of the bits stuck to the spikes, but this works great either way.

2 ceramic defects. 1 on the inside and 1 on the bottom (the actual piece is missing). You have no influence on the use. The small coffee grinder handles are very sharp and he wants to hold the garlic. I mostly got my garlic in shreds with the juices released. PLEASE NOTE TO INCLUDE THE BRUSH. You need one to remove the garlic on your meal/meal. In general it works. It's a big size which I like.

Bought this for the ginger to avoid risk to my fingers from grinding. The porcelain handles are as sharp as a grater and you risk scratching your fingers. Most of the product STAYS in the handles and cannot be removed without a jet of water. It's not even worth going back. I bought this wonderful product from Revain {NexTrend Garlic Twister 4th Gen} for my garlic and it works just as well with ginger (needs to be sliced into thin circles then grated).

Well, my kids cook a lot. They're 11 and 12 years old, which means they have the patience of a caffeinated koala. If something doesn't make the process quicker or easier, it ends up right at the bottom of the drawer, where I'll find it two years later when I finally have enough motivation to clean the kitchen I've always put off. They use and love this business. They mostly use it exclusively for ginger, but they often cook with ginger and say it's easy to use and easy to peel. If it gets their