Steak knife TRAMONTINA Century, 12.5 cm Review

The manufacturing process of Century knives consists of 37 stages, including a unique multi-stage hardening method and die forging of steel in dies: 1.060oC)- Cooling by ventilation system up to +350oC- Freezing (-80oC) for 30 minutes- Heating with gas (+250oC) (hardness 56-58 units on the Rockwell scale obtained) handle, which ensures that there are no gaps between the handle and the blade - Finishing the handle and neck of the knife - Final sharpening of the blade - Laser stamping of the TRAMONTINA trademark The steel acquires special plasticity, corrosion and heat resistance, while maintaining a hardness of about 58 units on the Rockwell scale. As a result, TRAMONTINA knives require less frequent dressing and sharpening, which ensures a longer service life than knives made from similar steels from other manufacturers. Every step of production is meticulously controlled, from the choice of material to the finishing touch, which is why every Century knife from TRAMONTINA is unique. The handles of the Century series are made of polycarbonate, a material that is more durable and reliable than the common Bakelite. Withstand temperatures up to 200oC. Guarantees high strength, stability and safety. Warranty against manufacturing defects for knives of the Century series for 25 years!Individual gift packaging. Blade material: high carbon steel DIN 1.4110 with molybdenum contentHandle material: polycarbonate with 30% fiberglass Blade length: 12.5 cm Dishwasher safe: yes Country of origin: Brazil