🍪 Wilton Recipe Right 3-Piece Cookie Pan Set with Standard Packaging Review

I still had one of these and they lasted me a good 5-10 years. Super easy to clean. Fits perfectly in my oven. The only reason I'm buying another set is because my neighbors love them and "forgot" to return them.

I like the Wilton brand, they are durable and good for baking and cooking. The only downside is that they are poorly cleaned and turn brown after a while. But for the price they are interchangeable. Do not try to use steel wool or scouring powder on it as this will remove the coating.

I used these pans for the first time recently and the medium pan warped after about 20 minutes at 400 degrees. I bought these to replace a frying pan that did the same so I was very disappointed. However, the reason I'm not giving a lower number of stars here is because I haven't experienced any warping on a larger pan. It baked vegetables perfectly at 400 degrees for a full 30 minutes. I'm glad they were cheap because if I had spent a lot of money on them I wouldn't have been too happy.

8 months. So much time I have both skillets. On the right is Wilton. We intentionally did the same thing in both pots. The torture test was caramelized sugar dessert and I let the pan soak in soap overnight and it still looks new. I toss the remaining baking sheets in the trash and order a few more sets of Wiltons. I was expecting some discoloration now, but it hasn't happened yet. I will update the review if/when that happens. (And I haven't heard or seen warping/warping). They went up to 450F

In fact, I rarely cook directly in a pan. I like to lay out foil or silicone mats. However, one had a very small dent, which obviously occurred during shipping and did not affect the function of the jug. Otherwise, the pans were received quickly and without incident and have met all expectations. I can't confirm if they are non-stick for the reasons above. I will say these are my favorite pans and the last set I had lasted 5 years before they started rusting around the edges. (I wash them in…

I really like these pans. I don't know about others. Tape the baking sheets but every time I use them they seem to stay burnt and gross after the first few uses. I've used it as a drip trap when cooking steaks and burnt juice stains, and if it's exposed too many times without washing it stays there forever. I would just say wash it really well between each use to keep it going. When I use it in the oven it always flexes as it heats up, like you hear popping sounds from the uneven rotation of…

I've had these pots for 10 days now and two out of three have already been viciously thrown onto the rubbish heap amidst a loud torrent of obscene language. I roast, bake, roast, I'm not easy in the kitchen, I'll admit it, but I think baking sheets should at least survive the honeymoon before they warp and stain. Not so with these! It would be easier to remove the feces from the carpet with steel wool than to clean those pans. And call me old fashioned, but I like my baking sheets to stay the…

I love to bake and have many quality bakeware for my hobby; I also buy cheap pans for the rest of my family to use and abuse to keep away from my goodies! In my house, these inexpensive pots are subjected to all sorts of kitchen mischief: too hot, dishwasher safe, metal utensils, sticky food guaranteed to burn black. Although I don't care - less than ten bucks for 3 pans, I'll throw them out if my family ruined them in less than a year. The warranty on these pans is 5 years but excludes…

This is the second set of these sheets that I have bought. I had had bad experiences with the first pans so I wanted to "start over" and see what I can do. I have experience with these pans turning brown. It's not a surface stain, it's built into the finish somehow. Needless to say, it doesn't come off. I checked the Wilton website and they recommended using foil or parchment paper to a few reviewers with the same issue. Well, then why a non-stick coating?! I used one as a lasagna baking sheet,