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yoshihiro inox stain-resistant aus-8 steel ice hardened petty utility knife shitan handle 6" (150mm) logo

Yoshihiro Inox Stain-Resistant Aus-8 Steel Ice Hardened Petty Utility Knife Shitan Handle 6" (150Mm) Review

3

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Excellent

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$$
Revainrating 5 out of 5  
Rating 
5.0
🧂 Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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img 3 attached to Yoshihiro Inox Stain-Resistant Aus-8 Steel Ice Hardened Petty Utility Knife Shitan Handle 6" (150Mm)
img 4 attached to Yoshihiro Inox Stain-Resistant Aus-8 Steel Ice Hardened Petty Utility Knife Shitan Handle 6" (150Mm)

Details

Blade MaterialINOX Stain-resistant AUS-8 Stainless Steel
BrandYoshihiro
ColorSilver
Handle MaterialAlloy Steel
Blade EdgeDouble Edged

Description of Yoshihiro Inox Stain-Resistant Aus-8 Steel Ice Hardened Petty Utility Knife Shitan Handle 6" (150Mm)

Grade : Molybdenum / Knife Type: Petty/Petite (Utility Chef )Knife. Steel Type: AUS-8 Stain Resistant Steel. Blade: Double-Edged (50/50)/Blade Length: 6" (150mm). Handle Bolster: Ebony Wood (BOLSTER COLOR -VARIES) /Handle Material: Octagonal Shaped Magnolia. Hardness Rockwell C scale: 60 / Saya Cover: Included

Reviews

Global ratings 3
  • 5
    3
  • 4
    0
  • 3
    0
  • 2
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  • 1
    0

Type of review

Revainrating 5 out of 5

It's a great knife the edge retention is good enough for daily rigor!

I could tell you I'm a professional chef, I could compare this knife to a 1000 layer folded Damascus knife by orishi Ren or whoever the at guy was from kill bill. I could post my resume to vaidate my experience and knowledge. Instead I will assume you know that the knife is a molybdenum steel, I believe aus8. It's a great knife the edge retention is good enough for daily professional use. Remind yourself that you must sharpen the knife I was not keen on the blade edge out of the box. After a…

Pros
  • Handle Bolster: Ebony Wood (BOLSTER COLOR -VARIES) /Handle Material: Octagonal Shaped Magnolia
Cons
  • Some users may find the price point of this knife to be higher than similar products on the market, making it less accessible to budget-conscious consumers

Revainrating 5 out of 5

. is my 3rd knife from Yoshiriro and I'm completely happy with it

This is my 3rd knife from Yoshiriro and I'm completely happy with it, as I am with the other knives. I am a professional chef and I use these every day. I have also recommended yoshihiro knives to my coworkers for years. Razor sharp, holds an edge very well and beautiful craftsmanship.

Pros
  • Not too stiff or too brittle, feels just right. I'm delighted with it.
Cons
  • The knife may be too small for some users’ needs, limiting its versatility in the kitchen

Revainrating 5 out of 5

Thin and sharp: my feedback

It's a great knife if you're looking for a small nimble knife. It's thin spine makes it great for small precise tasks. Also takes an edge and holds it very well.

Pros
  • 16.4 x 2.7 x 2.6 inches
Cons
  • The knife may not be suitable for heavier tasks such as carving or chopping, as it is designed primarily for precision work and smaller cutting tasks