🧊 Zoku Silicone Ice Sphere Molds - Set of 2 | Stackable, 2.5-Inch Ice Ball Maker | Keep Drinks Cold Longer, Minimize Dilution | Leak-free, Easy-Release | BPA and Phthalate-Free | Slate Blue Review

My fascination with ice cream cones started when a friend ordered Whiskey on the rocks and it was served with ice cream cones. Curiosity drove me to learn how to do it. After a few searches, this form looked like the simplest, and it is. Very easy to fill. It's very easy to "push" the ball and I love how the two shapes fit together. I ordered a home kit and an RV kit. I've tried iced bourbon many times, spherical ice allows for slower melting. I would definitely buy it or recommend it to that…

I have several scoop molds and the biggest complaint I have is that sometimes it's difficult to remove the scope when you've just got one out of the freezer . These molds were made to solve this problem. The only complaint I have is that the outer rim is made of hard plastic that can break, chip, or tear easily. I had someone overlook one for mold in the freezer, accidentally tripped over one and cracked the rim. Now I have to be careful not to cut myself on the sharp edge where it broke…

The resulting 2.5 inch balls of ice cream are garbage. I'm not sure how to get them completely clean yet and the mold leaves a raised ring around the equatorial seal, but it can easily be massaged with the hands. under cold running water and the balls are shaped like little eggs but not really enough to spoil the fun once in a drink. the rest of the places. Simply fill with water and close with a satisfactory seal. I don't even have to recommend it to friends. As soon as they see them, they…

This is a simple thing that works quite well. The instructions with pictures don't make much sense, but are easy to understand. Just use tap water and freeze it in these molds. They can turn out to be cloudy with small cracks - this is the nature of water freezing with oxygen. They come out round with a small mound at the pour point. There are reviewers who claim that boiling water, refrigeration, and/or using bottled drinking water yields pure ice. I've tried all of these. The bullets always…

I understand why this product has a high rating. I was not disappointed. Very easy to fill up. Doesn't spill. And produces perfectly round balls. It is also very easy to squeeze out the ice ball. Fill halfway, then make sure the two halves are tightly sealed and fill the rest, allowing some water to drain out, then turn upside down until the water stops dripping, then freeze with the hole side up. I have a 6 ball silicone bowl and it's a lot more cumbersome to use and causes a lot of spills and

Well I've tried almost all the best machines to make big round ice balls for bar quality drinks and it's the BOMB! (in the best case). You simply fill it up, wring out some water to make room for expansion, when it freezes freeze it, open the lid and effortlessly slide out the round ice ball, it really doesn't get any simpler or more efficient. Other similar products may require some effort to remove round ice balls after freezing, but this is not the case. Again, I've tried almost all of them,

, but recently tried this Zoku brand. You might be wondering, like me, whether Zoku is really worth the higher price tag. Well I can tell you from experience of using both that answer is definitely yes. Let's start with why I needed new ice molds: recently the tovolo mold slipped out of my hand twice while removing it. Freezer compartment and was partially broken when it fell to the ground. Both forms had to be replaced. It's not that I'm too slippery - my greasy fingers are to blame - it's…

This is an amazing spherical ice cream ball making machine! I'm starting to drink bourbon and whiskey, but I need a way to slow down the ice melting with traditional ice cubes because I'm diluting my drink too quickly. I want my drink to be chilled but not diluted to the point that it completely changes the drink. This Zoku Ice Cream Mold definitely does the job of making perfect round ice cream balls! The process is extremely simple. You simply twist the two halves together, pour in water…

(Note: I have posted pictures of this product) The product and concept are fantastic. I'm glad I bought it - and I wish I had done it much sooner. I did a lot of research before deciding to buy the Zoku brand. Of all the different designs, this one seemed to be the simplest and most user-friendly. And I was right. The product produces ice cream with an ideal spherical shape (see my picture). The ice is very dense and melts VERY slowly. An evening with "continuous use" of the ice ball lasted…