The first ice cream maker in my life, I chose very carefully, re-read a bunch of reviews and reviews. I am very satisfied, because I love technology and always buy only the best. I cooked desserts, and even ice cream in it. It turns out mostly soft (due to the fact that I practically do not put sugar, and it is essential for thickening), but this is cured by simply putting the bucket in the freezer for a while. In fact, 1 hour and you have a kilogram of sorbet, ice cream, dessert (a lot of recipSee full review