Review on 🪵 Revive and Rehydrate Your Cutting Blocks with Howard Butcher Block Conditioner and Cutting Board Oil - 12 oz, Food Grade, Ideal for Wooden Bowls and Utensils by Chelsea Hayes

I've been using it since the day it was installed (almost a year). I have 2 meat block style countertops, one of which is a table that rarely sees crumbs or food and is not often whipped. I've done this three times and it looks great. The other is our cooking area. This one is struck daily, sometimes multiple times. I wax about once a month. 1 bottle lasted me almost 1 year but I applied 2 lots of coats before installing to ensure a good bottom seal and let 2 'soak'. 1st photo is wet at work, 2nd photo is dry on the table. The table has not been made, probably 4 months. Decent product but this time I will try the wax.