Review on Kitchen machine Kenwood Cooking Chef XL KCL95.004SI by Bogusawa Jwik ᠌

I looked at Cooking Chef XL for a long time, because I already have one machine, but of the previous series. Since I cook a lot and bake to order, such a machine is exactly what I needed. I can't imagine my day without these helpers. The machine is heavy, reliable, stylish, large bowl. No need to worry that you will have to make several batches of yeast dough for Easter cakes. The machine showed itself perfectly in working with tight dough. Continuously kneads the dough on Panneton for 40 minutes. What kind of machine can withstand such a long work?! Induction - this function is difficult to overestimate. Proofing dough, working with chocolate, just gorgeous. You set the temperature and are not afraid that the chocolate will overheat. To do this, a special nozzle will continuously stir the chocolate in the process. And this is a big plus. Saves my time a lot. I really like the function of the built-in scales, and it can be used separately from cooking in the bowl of a kitchen machine. Graceful whisk. The previous one is very massive. A very successful nozzle with a silicone edge, which cleans the entire mass from the walls of the bowl. Blends cream well.