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Review on Fat Daddio'S Anodized Aluminum Springform Pan - 6 X 3 Inch, Silver by Quvarious Evans

Revainrating 5 out of 5

Fat Daddio's to the rescue!

What a great springform pan! I will make a long story short. This purchase was a replacement for a replacement that was just horrible. I needed a replacement in a hurry. The first springform I purchased was from Michaels and was made by Wilton. I used it and it was awful, flimsy, bent easily, and there was nothing you could call a seal around the bottom. There were gaps so big that you could've stuck a wooden skewer though. I was horribly upset that I had spent as much as I did on it. Enter Fat Daddio's! I have a few other Fat Daddio's cake pans and thought, I should see if they have a springform pan. For the same price as the horrible one, I got a Fat Daddio's pan that is of amazing quality. The anodized aluminum is sturdy, the clip is sturdy, and the best part is the bottom of the pan. It is like a pedestal. Where the cake sits is raised up and the form fits down around it. The base also has a sort of tray at the bottom which is great for saving your oven as it catches anything that tries to seep out the bottom (like butter). The pedestal makes it very easy to slide your baked good off onto a serving tray. It does not have an airtight seal around the bottom, but it does have a very good seal. If you are planning to make a cheesecake in a water bath, you will still need to double wrap the pan in foil before setting it in the water bath. The anodized aluminum makes the perfect crust on whatever you bake. I am very pleased with this purchase. Fat Daddio's makes very good quality pans at a fair price. I will continue purchasing this brand.

Pros
  • Leaves no hot spots during baking
Cons
  • Rivets may loosen over time