Review on John Boos Chop N Slice Maple Cutting Kitchen & Dining by Mandy Martin
Sturdy kitchen workhorse
After reading the reviews on the chain I thought it was a bit risky with this cutting board. I overdid it a bit with the initial care, but it seems to have worked. For the first two weeks of use I dried it and smeared it with mineral oil 3 times a week and left the board overnight. Since then I've been oiling the board every 10 days or so. It's been about two months and there is no deformation. Otherwise the board is very durable, there are no complaints. I will update the review if I notice warping issues in the future.
- Sleek design
- Fits
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