Searching on Revain gave several options. This press looked promising in comparison. Using it daily now, it has met all my expectations. Tofu, dry, put in a press and set tension, leave in the fridge overnight. My photo compares before and after pressing. Firmness varies from brand of tofu. I don't enjoy making a "flesh" clone. However, texture and palette are key. Selection. An overnight vacuum marinade seems to offer many options, and then a "fryer" for a cook without oil. This press is part of my vegan protein recipe so I can control the process with no hidden chemicals!
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