As shown by the experience of making cappuccino. The quality of the foam directly depends on the milk. Volumes can be adjusted in many ways (simply cappuccino, milk + espresso or milk + 2 espressos) When you turn it on and off, it constantly drains the water (does its cleaning), so there is always a glass. And as I wrote above, the cappuccinatore must be carefully removed and put on, well, it is better to wash it with your hands than as stated in the instructions. (Photo fresh, after 3 years of use)
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