Review on 🍳 GreenPan Lima Healthy Ceramic Nonstick Frying Pan/Skillet with Lid 12-inch Gray: A Kitchen Essential for Healthy Cooking by Saumeen Shamoon

I like cast iron but the largest size is quite bulky and I need something easier to handle. I love that this pan is non-toxic. Yes, it needs to be handled more carefully than a toxic non-stick pan. As long as you cook at low to medium temperature (which is healthier than high temperature, which oxidizes fats and causes scorching that creates toxic compounds), you're fine. It was 100% non-stick for the first 2 months until I started boiling eggs, which I found interesting considering (1) another commenter mentioned the same thing when they started boiling eggs, and (2 ) we have some of the smallest green pans we use specifically for eggs and still don't burn after years of use.