I used this cookware. First of all I would like to say that I bought it based on the reviews and the price. I needed new dishes but didn't want to spend a fortune. Reviews of weights ranging from light to heavy were mixed. My definition of heavy is a large cast iron skillet. These aren't heavy, they're light. They have a non-stick surface and the manufacturer's instructions recommend using oil before use. Be careful with large pots with lids as the handles on the pot and lid will be hot to the touch. There are dishes, one of which is called a soup ladle, actually it is a large spoon. They're store quality, and I've got plenty of inexpensive crockery. I think my assessment is fair at this point. I may update the rating after more use. Adding more information after the initial review. The handles aren't strong, for those with big hands like me it's inconvenient to grip near the pan due to the shape. See image. Also, the handle of the lid felt hot after 10 minutes of boiling potatoes. I feel like I went back in time to use oven mitts to touch the lid and pot handles even when cooking on the stovetop. If I had known this information at the time, I would not have bought it.
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