Я люблю мыть свой чугун с мылом, по крайней мере, каждый второй раз, в зависимости от того, что я готовил, поэтому я ценю более мягкое мыло использовать on him. All of my cast iron is pre-aged stock and I have the oldest piece which is about 4 years old. My seasoning is still evolving and I usually cook with some butter or oil. I don't want my pans to go rancid (they smelled a bit when I didn't remove all the oil), so I want the excess oil washed off. That turns out to be soap. most of the oil from the pan. There's still a little bit left, but I don't worry too much about it. I use Cast Iron Oil by Caron & Doucet on my pans after washing and drying.
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