Review on Deglon Bonne Cuisine Fillet 8 Inch by Gregory Plump
This knife is excellent for carving up fish like the Petral flounder
This knife is great for carving up fish like the Petral flounder. However, I have an older model, maybe 20 years old, that I like a bit more. The blade is more flexible and slightly narrower, possibly from repeated sharpening. I also have two vintage Deglon oyster knives which are excellent.
- Filet knife
- Quality
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