Review on J.A. Henckels International Forged Premio 8-Inch Chef Knife, Black by Stuart Rasmussen

I bought this set because I wanted another paring knife and another 8" chef's knife and these items cost as much as these 3 pieces. These knives complement my existing Professional S Set and I'm sure I'm not the only one wondering what the difference is between this Professional S Set and the Professional S as the latter costs about twice as much Forum for knives and cutlery and quickly found that the difference is only in the size of the roll, the same steel, some hardening, the same carbon, etc. Knife blade starts The professional S line has a larger, slightly heavier bolster, which is stronger should be and balance the weight better Hour and Professional S is no different Of course new knives are perfectly sharp hence the Ver equal in favor of new ones. If I were a chef working with knives for hours every day, I might notice a difference in the ease or accuracy of handling. But for home cooking lovers where budget is a priority, non-S knives are great knives.