Excellent quality. The sweet spot for time is 13 minutes. I put rice into one (1.25 measure water to 1 rice), elbow noodles in the other (cover with water) and put in a couple of eggs and set the time for 13 minutes. I make sure there is of course at least a cup of water beneath the bottom trivet. The rice, noodles and egg come out just right for me.I also have made brownies by setting the time for 60 minutes. The brownies come through just right.The longer the required cook time the less experimenting you need to do, but for things with short cook times you will need to add time. For example an egg will not cook in 5 minutes and will be very runny. Foods heat up nicely and as I wrote they can be cooked together.
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