I've spent some time researching non-stick pans. No hard anodizing and no Teflon. My intention was to replace my 10" frying pan which had lost its shape after a year of constant use. Realize it. All of them eventually become useless. As long as they are great.. Thought it would be too small but it's perfect for three eggs in a pan. Most of the negative reviews I see with photos are that the pans overheated. Don't cook without oil. Oil is better, but olive oil is better for you. Or rapeseed or other. I am glad I got this set!
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