Review on 🍳 KitchenFun Sous Vide Cooker Immersion Circulator: 1100W Fast-Heating, IPX7 Waterproof, Thermal Immersion Circulator with Accurate Temperature and Timer, Digital Touch Screen Sous Vide Machine by Angela Smith

Cooking performance: A sous vide cooker makes my kitchen cleaner. No more smoking or burning (my food often burns when I use stainless steel pans for cooking). I made a vegetable mix: Brussels sprouts and carrots. 85F and 60 minutes. He becomes gentle. Add some flavor. thats very delicious. I plan to use it to cook salmon and shrimp. Usage Experience: Not necessarily with Wi-Fi or BlueTooth. I don't like reading manuals either. First time use, very convenient. plug in, press +/- to set temperature and time. That's all. very convenient. Shop and Design: The item looks cute. It is easy to clean as it is made of stainless steel. The food processor is not big. There is a storage bag, but I prefer to put it in a box and keep it in the closet because it's not big at all.