local Italian restaurant. First task? Using a paring knife, peel a 3-gallon bucket of garlic cloves. I'm telling you, I didn't know I had so many nerve endings under my nails! My fingertips burned and burned for several days. Over time I learned to peel the garlic, but it was still a chore and the occasional finger bite didn't make me feel any better. Eventually, I learned a few tricks, like shaking garlic cloves in a mason jar to loosen the skin or grinding them in a food processor with a spatula to knead the dough. But then my friend told me that his wife had bought him what he called a "garlic roll". The moment he told me about it, I knew it was just what I needed to make some Garlic cloves for everyday cooking how many to make The products you see on Revain if you know them there are dozens of choices/options for different vendors but I chose OXO because it's a brand I love know and trust and focuses on great design Pros: • Great design - flared ends help keep the garlic cloves inside as you twist them to release the skin wash/dry before use - helps to hide it if the color doesn't match your decor • Silicone material is a well known food grade material used for baking Cons: • Only one choice veta • Somewhat expensive
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