OXO Good Grips Clear Silicone Garlic Peeler with Stay-Clean Storage Case - 1EA Review

What can I say about this product? Well, it changed my mother's life. I've watched her use garlic in her daily cooking for almost thirty years. I know the rush, you know, when you have to use a steak knife to peel each clove and you just can't quite get the garlic peel off and it takes forever. This product changed the rules of the game. Now more than ever she uses garlic and isn't afraid to peel it. This tool will clean even the most stubborn cloves with little to no effort. It's legal. It's…

I am Puerto Rican and use a lot of garlic in my food when cooking! This saved me from the constant cleaning that comes with using lots and lots of garlic in a recipe. If you don't use garlic regularly, it's a waste of money because you can just crush and peel the clove with a knife. However, if you're like me and, like I said, use a lot of garlic in your recipes, then this is a must-try. It washes up very easily and I love that I can put it in the box and it will come and keep it when I need…

I ordered this with a healthy dose of skepticism. Would it be easier, quicker, and cleaner than snipping off the ends of each clove and then peeling them off? Will it sit in a drawer like an unused kitchen trick? As someone who cooks with garlic every day, I think it's fantastic. You can tuck a couple of cloves up your sleeve (so far my record is five), then squeeze and roll up. Now the bare cloves will fall out and most of the skin will stick to the silicone. The silicone rinses off quickly…

The product itself was good quality but I was incredibly disappointed that it didn't peel my pointed garlic. The outer paper wrapper came off, but hard garlic has a thicker inner wrapper that doesn't touch this device. I haven't said in general that it won't work on hardnecks because I only grow music, so I don't have data showing it won't work on other hardneck strains and I don't have enough experience. to find out if Music's thick inner husk is a characteristic of all hard-headed garlic. I…

local Italian restaurant. First task? Using a paring knife, peel a 3-gallon bucket of garlic cloves. I'm telling you, I didn't know I had so many nerve endings under my nails! My fingertips burned and burned for several days. Over time I learned to peel the garlic, but it was still a chore and the occasional finger bite didn't make me feel any better. Eventually, I learned a few tricks, like shaking garlic cloves in a mason jar to loosen the skin or grinding them in a food processor with a…