Although not positioned as a fillet knife this tool is exactly that. I've been using mine for over 20 years. The thin, flexible blade is ideal for removing inedible peels from mangoes, for example. Can also be used as a deboning tool. Please note that it is NOT dishwasher safe. As I've learned the hard way, dish soap stains the handle. Paired with a Rada two-wheeled sharpening steel, this knife is invaluable in my kitchen. Just bought as a Christmas present.
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