This has made reheating, indoor grilling, baking, air-frying so much easier and healthier since I’m not deep-frying or using a microwave. I’m still learning cooking times so I check periodically to prevent burning my food. But so far most of the cooking time recommendations have been pretty close to accurate. I love how my veggies still have grill marks with a mild smoked flavor without the charcoal smoke, my foods’ flavors are retained on all settings, and the air-fried foods are evenly cooked and crispy.
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