Use with care. Just like any other knife :). This knife screams sharp right out of the box. Cuts soft, inedible tomatoes like a laser. You won't feel much resistance from the soft, sticky skin and flesh of the tomato. You asked why a tomato? Since tomatoes have a very smooth and thick skin, this is a good medium to test the knife on. If the knife weren't sharp, the blade wouldn't pierce the skin and easily "crush" the tomato. Because you have to use more force just to cut through. The knife is made from powdered steel (ZDF-905) which means the molecules are more even and create a nice dense structure that holds a very sharp edge. The handle is made of G10. It's essentially a multi-layered material, glued and compressed, so it's very strong. The knife itself, with all the lingo, is very well constructed. Suitable for home, professional kitchen, camping or any other place where you use a knife for cooking. The knife's curved blade design allows for slicing and chopping with a rocking motion, simplifying prep work. Price and finish, this knife is very comparable to other knives I have made from the same steel.
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