🔪 BRODARK Chef Knife 8 Inch - Superb Sharp Stainless Steel Cooking Knife with Ergonomic G10 Handle & Powder Steel Stonewashed Finish: Gift Box Included Review

Just the handle on this knife makes cooking so much fun as it is easy to hold and overall the knife is not heavy at all. The curvature also makes cutting easier. The knife came in a very nice foam case, so it also makes a great gift for anyone who loves to cook.😃

Would recommend to anyone who cooks at home a lot. Very sharp knife for cutting meat and vegetables. Saves me so much cooking energy and actually makes me want more. Much better than my existing knives, lighter, sharper and easier to hold. It also comes with elegant design and packaging. This is a pretty cute thing to add to our kitchen.

Description:As described.Experience:Cooking a lot. used to be a real staff chef, now for fun. I appreciate a good knife, I have a couple of transition blades, I prefer 8" for everything, usually the standard profile, but this knife has a slightly different profile, I like it, but it takes a bit of getting used to and actual when working with it it grows on you for a while and has become my favorite cutting and carving tool, although I don't use it for chopping. A blade with a standard profile…

When the knife first arrived in such a luxurious box I was quite impressed and looked more expensive than what I paid for. It is very sharp and of very good quality. It comes with a G10 grip which increases its appeal. I always find excuses to use this knife as it helps cut veggies smoothly with no issues. I have other knives that I need to squeeze hard when slicing veggies like onions and potatoes. It also saves time. I love using it and have never had similar experiences with other knives. In

This knife is amazingly sharp straight out of the box and after a few weeks of regular use it doesn't seem to have lost any of the edge sharpness but I can tell by a very strange Reason Just Don't Make You Love It: The G10 grip is always cold. No matter how warm my kitchen is, fiberglass stays cool and I find myself unconsciously reaching for other knives, knowing that this one is sharper and better suited to my needs. I can't figure out why it is. I have several knives with similar handles and

The overall design of the chef's knife is very good. The knife itself is very comfortable to hold and has excellent ergonomics compared to all my other chef's knives I've owned. The very high quality steel works smoothly with large vegetables such as carrots, ginger, etc. Cutting and slicing vegetables is very smooth and you will have no problems with this knife. In all the time I've used the knife I haven't encountered any sharpness issues or anything like that. The knife comes in a very high…

Use with care. Just like any other knife :). This knife screams sharp right out of the box. Cuts soft, inedible tomatoes like a laser. You won't feel much resistance from the soft, sticky skin and flesh of the tomato. You asked why a tomato? Since tomatoes have a very smooth and thick skin, this is a good medium to test the knife on. If the knife weren't sharp, the blade wouldn't pierce the skin and easily "crush" the tomato. Because you have to use more force just to cut through. The knife is…

I'm not violating copyright but it reminds me of a line from a movie. "Knife? It's not a knife! THAT's a knife!" I can't believe you can have the right tool for the job, day or night! I've never had a knife this professional! I thought the prep of potato salad gives everyone a headache because it's a lot of work! I'm shocked that slicing a potato was like slicing a cake! It even SOUNDS different than before! Instead of a loud bang and a possible gunshot and chasing one Of a piece of potato that