Description:As described.Experience:Cooking a lot. used to be a real staff chef, now for fun. I appreciate a good knife, I have a couple of transition blades, I prefer 8" for everything, usually the standard profile, but this knife has a slightly different profile, I like it, but it takes a bit of getting used to and actual when working with it it grows on you for a while and has become my favorite cutting and carving tool, although I don't use it for chopping. A blade with a standard profile allows for better blade swing Sharp? Yes, but any properly sharpened blade is sharpened weekly, yes weekly me take steel for all my blades.
Charging Dock Station For Fitbit Versa 2 - Includes 4.5Ft USB Cable, Stand, And Cradle - Silver - Ideal Replacement Accessory For Versa 2 Smart Watch
41 Review
Get Ultimate Protection For Your New Apple Watch Series 8/7 With TAURI'S 2-Pack Case And Tempered Glass Screen Protector - Military Grade [2022 Release]
42 Review
Samura Harakiri SHR-0250 set, 5 knives
133 Review
Sharpening set Ruixin PRO IV RX-008, steel
33 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
100-Pack Of Disposable 18-Inch Piping Bags For Cake, Cupcake, And Cookie Decorating - Perfect For Icing And Frosting!
41 Review