I like that it's easy enough to use right out of the box but you can customize all aspects if needed. It has so many options! Allowing us to easily track our inventory from store level down to individual ingredients within recipes (think about how much easier this makes keeping up with what we have in stock versus just using Excel or another spreadsheet program). We love being able to pull detailed information into Power BI dashboards very quickly too without having to go through tons of steps each time - again making sure everything stays organized at once! There aren't any downsides really other than some initial learning curve since there seem to always be new features coming along. Make sure your organization uses RMS because they definitely make things seamless between restaurants/stores when working together. We've been solving issues related to food safety compliance by creating accurate records of who handled an item over several days or weeks leading up to expiration date. This helps keep those employees accountable and allows them to.