Review on Edible Chalk Natural Belgorodskiy 200Gr by Eduardo Purewal
Try to bake it best with measuring and marking tools
Not my favorite. It has a slightly strange taste. I still prefer pens. It's a little too soft. I like chalk that melts in my mouth, but I didn't expect it to get so mushy and taste so weird. EDIT: I baked it at 350 degrees F for 30 minutes after breaking it into smaller pieces. Marvelous
- Solid surface
- Some nuance
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