
It's a pan of steroids. It feels thicker and harder than my other pans. He's also a lot bigger. That's deeper. It even comes with a cooling rack. I made a whole rack of pork ribs in the oven. The whole rail fitted well. I cooked them on the rack after lining the pan with aluminum foil for easy cleanup. After about 6 hours at 300 degrees, the ribs came out ready for a magazine cover. fall off the bone Delicious. Everyone loved her. And this pan made it possible. There is no fat under the aluminum foil. Cleaning the cooling rack (which wasn't used for this purpose) required some steel wool and elbow wax, but it worked out well. If you're a baker, you can bake a lot more cookies on this rack than any other. It also heats up very evenly and doesn't warp yet.

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