Review on Rachael Ray 53106 Serveware 12 Cup: The Ultimate Kitchen Essential for Entertaining by John Mejia

Looks great, seems very durable. It has a smaller area than I expected. I don't think this would be good for serving stuffed eggs unless you cut the eggs "short"(?). Which strikes me as odd. I use it in my fridge so my kids can grab their favorite hard boiled eggs and I no longer have to mark which eggs/boxes are raw. When we had guests, I would just take everything out and put it on the table as part of our "whenever you get up" breakfast.