Review on Beasea 14 Inch Pizza Oven Pan With Holes - Heavy Duty Aluminum Alloy Perforated Pizza Tray For Perfectly Crispy Pizza At Home Or Restaurant by Patrick Stowers
Thin crust Pizza on my review.
Does not brown the crust as well as I would like. I do thin crust pizza and found I had to pre-bake the crust in a 450deg oven for 5 minutes before I added the toppings.
Pros
- made a nice crispy crust
Cons
- The pan can be difficult to store due to its large size and awkward shape
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