Beasea 14 Inch Pizza Oven Pan With Holes - Heavy Duty Aluminum Alloy Perforated Pizza Tray For Perfectly Crispy Pizza At Home Or Restaurant Review

I love the size and sturdiness of it, but it isn’t non stick. I even tried to seasoning it with oil like the instructions recommended but it just got sticky.

Works like magic! Items that would normally go on a cookie sheet, like tater-tots, chicken, pizza, etc. brown easier. Reheating pizza takes less time. I use parchment paper to make the clean up even easier. Better than a baking stone!Love it!I'd like to get another one, probably smaller diameter.

Pan has been working great making the small pizza. Not asthick as original but working out fine. So far easy to clean too.

This pan should be nonstick and apparently is not. When sprayed with a nonspray oil of course it leaks and causes the stove to smoke. Sorry I bought it.

If you like to make homemade pizzas, this is for you! I suggest you spray the pizza pan with cooking spray beforehand, or else the bread will stick. Other than that, it's perfect.

We got a delicious, perfect pizza on VACATION! Yeah! This pan is great for Pizza! Crispy bottom and perfect crustyness! ;>)

We had some aging pizza pans and thought some new ones would help out. It was like night and day. These pans worked brilliantly! They heated evenly - I know that sounds like a no-brainer but our old pans apparently weren’t heating evenly. Furthermore they were extremely easy to clean - again pointing out just how far over-the-hill our old pans were. It was an excellent buy!

Perfect for my toaster oven and great quality. Love the holes in the pan . Measure your counter top oven before you purchase they have several sizes. I purchased the 11” round and there’s room to spare for heat circulation. Highly recommend!

Hand washed a few times with no problem. I washed it in the dishwasher once and the pan changed color and was covered with a chalk-like residue that could not be completely removed by brushing or hand cleaning. Looks like the non-stick coating was partially removed so I will throw it out or try to return it. I would not put food on it again. Too bad because it did a nice job on the pizza. This pan is advertised as "dishwasher safe"!

Did all the required prep work with this pizza pan. Cooked the first pizza with it and by the time the crust was cooked, the top of the pizza was burnt. Would not recommend this product.

I've used many pans before but not one like this. I was interested in this stylish pan with all the wholes promising a crisp bottom. The pizza was beautifully cooked on top and when attempting to remove it, well it was stuck. Luckily I had two cooking at the same time, Calphalon pizza pan that I had for over 15 years. Going to purchase another one, it should of been to go to - originally. I admit I made a mistake.

FYI, when you order an 11.5 inch pan the measurement goes from end to end and the flat inside part is actually 11 inches. So if you want it to fit a 12 inch pizza, order a 12.5 or 13 inch pan. Other than that, it’s a nice light weight yet sturdy pan. I like the air holes that let it breathe and crisp properly.

I love these pans for pizza, but I've taken to using them with a piece of foil for everything. No sketchy non-stick, fewer holes at edges better balance crust, and don't warp like other perforated pans.The only problem came when getting a smaller one for my Breville BOV800xl convection oven, designed for a 13in round pan, where this comes just shy of allowing the door to close. My 15in model is 15.125 edge to edge and my new 13 is 13.25. No biggie for me to grind 1/8in off one side, but I can't

Works perfectly in my BBQ for pizza which is what I wanted. Other products don't seem to quite live up to expectations this one absolutely did and does.

Fits perfectly inside my Cuisinart Toaster Oven and makes my pizza super crispy just the way I love it! That's my review!

Before we found this pizza pan, the frozen pizzas that we like were always soggy (uncooked) in the middle and almost over done around the edge. Since using this pan, our pizzas have turned out perfect. The entire crust is evenly golden brown and slides right off the pan. Super easy cleanup also.

Does not brown the crust as well as I would like. I do thin crust pizza and found I had to pre-bake the crust in a 450deg oven for 5 minutes before I added the toppings.

Perfect for smaller diameter pizzas in toaster ovens. Easy to clean, don't forget to use spray (e.g., Pam). Worked well with flour and cauliflower-based pizza crusts but for Diaya gluten free it's better to follow package instructions and place directly on grill, not on this pizza pan. Might work better for gluten free crusts if there were more or bigger holes. Would buy this again.

use PAM or something as cheese and whatnot gets seared onto the pan and it's not that easy to clean off. a lot of elbow grease to clean. fits well in my oven. 12" was little to big. Fits normal size frozen pizzas.

We purchased this for our large Cosori Air-Fryer-Toaster oven. It’s the perfect size! It fits a Digiorno frozen pizza perfectly. It’s thick and sturdy. The only drawback is it is not non-stick, and it’s not easy to clean the stuck-on cheese. We’ve had to soak ours, and then use one of those little hard plastic scrapers to get it all off without damaging the metal. It all came off, but with too much effort! Next time we’re going to try coating the surface with vegetable oil.