Review on Hecef Upgraded Culinary Nakiri Knife, High Carbon Stainless Steel Hammered Finished Blade With Pakkawood Handle, Traditional Japanese Vegetable Knife For Home And Restaurant, 7 Inch by Beth Parker
Works like it's a $100 knife
Can't say enough chop veggies everyday at work with it keeps a better edge than my high priced big name knifes Thanks for attention!
- Nice and sturdy. Comes very sharp out-of-the-box. Feels well-made
- The blade may be too heavy for some users
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