I bought this reservoir to use with an Anova submersible circulator and it is a great reservoir for this purpose because: * Inexpensive * Lightweight * Small footprint which means I have a minimal Fill line on mine Circulation for less overall water* Fairly well insulated* Transparent so I can easily see what's going on at my cook* Includes lid to prevent water loss through evaporation Overall, a sous vide container has everything I need.
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