Review on Stainless Steel Empanada Maker Press With Dough Cutter Circle And Pocket Pie Capability - PAMISO'S 7 Inch Extra Large Empanada Seal, Essential Pastry Tool by Jermall Meredith

Advice: If using the bottom as the cutter, flatten the dough a bit more before putting it into the "squisher" side in order to get enough of a "lip" to seal. I found that using a cooking spray on the fluted edge before closing made getting the pasties out easier. A slightly thicker dough held the filling in better. This works better than my plastic hand pie makers.