Review on 🥓 Nordic Ware Oven Bacon Baking Tray: Top-Quality Stainless Steel, 17x12 in by Jackie Sturgeon

Well, I've always hated cooking bacon: although I love eating bacon. Slightly easier to bake in the oven: but often bake on a sheet of aluminum foil: it stayed greasy: and a little overcooked: or undercooked: even though I poked a few drainage holes all over the aluminum foil. To be honest, this pan cooked my bacon evenly: and pretty damn perfect! No more wiping bacon onto paper towels! I lined the bottom of the pot with aluminum foil for faster cleaning. No more complaints from me: when it comes to baking my bacon! 😂🙌👏 5 stars to all!