Don't want to constantly wash/clean/season your beautiful pans? Ever felt like your $80 cast iron set was being unnecessarily used to make eggs and pancakes instead of sauces and steaks? Have you ever looked down at your 6-10 inch frying pan, stared at your nearly full sink and thought "uhhhh" to yourself? THEN LOOK NO FURTHER. Just get the bad boy out, slam him on the counter and start cooking. Heats up quickly, does not burn with oil, easy to clean. And there is plenty of space. When I make breakfast for myself, my wife and three kids, I cook sausage/bacon on the left, 5-6 eggs on the right, and when it's done, I pull the fat into the pan with a spatula and wipe it off to remove the remaining ones strips with a paper towel. That's all. Want to make ham and cheese sandwiches for lunch? Light. Would you like to make 6 of these sandwiches at the same time? Easy. No washing, just the occasional rinse and wipe down the tray and it cleans up easily. If you ever need to cook a lot of food in a short amount of time, this is your solution.
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