Bought July 2019, now December 2019 and the non-stick coating has deteriorated. We use this pan every day, usually twice. We have always cooked very gently at low temperatures (rarely over 250 and at most 300) and never scratched when cleaning. We literally just use a damp paper towel to wipe it down. However, after five months, EVERYTHING sticks/burns to the surface. The surface of the heating element changes color and the food burns in a perfect oval shape over the element. Initially we really liked this pan and LOVE it. Now we have to replace it even after half a year. If you don't want to change it twice a year - don't buy it! Photo after cooking bacon at 200Β° (lowest temperature after heating)
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