It was quite a big purchase, but true, you get what you pay for. My Vikings are heavy and solid, heat up evenly, and while they may discolor a bit from sitting over a gas stove and in gas ovens, a little Bon Ami or Bartenders Friend will clean them up nicely again. If you love cooking (or not), these pots are worth every penny. My biggest criticism of my last Wolfgang Puck pot set (so many for famous names - I'll never touch anything by that name again) was that the rivets in the pots that held the handles to the bottoms got dirty almost immediately, given the cheap ones leave stuff out. base metals are translucent and will contaminate the food cooked in them with hazardous constituents from those base metals. Since these Viking pans are made entirely of stainless steel, I didn't have this problem. Trust me, you don't want copper, cadmium, or aluminum slowly poisoning your food.
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