Review on Tamron A16NII 17 50Mm Aspherical International by Stanisaw Krlak ᠌

Name: Tamron A16NII 17 50Mm Aspherical International
Item: Tamron A16NII 17 50Mm Aspherical International
Rating: 4

July 06, 2023

Satisfied with the product, I recommend it to everyone.

It exceeded my expectations by a factor of two and I took it together with the Nikon D7000. I got the exact image I was looking for from the cadaver. The clarity and resolution of the native Nikkor 18-105 are not even close. A good aperture enables high-quality photography in practically any circumstance. Autofocus is foolish, certainly, but what are you expecting for your money? And in most circumstances, it's not a deal-breaker for me. Of course, a substantial majority of marriages lack alignment, which is like a fly in the ointment. It was not very practical to test it in the store, so I drove it around the tables at home and discovered a little front. I transported it to Hong Kong and assembled it in Japan. Since the carcass enables it, I changed the settings, and now there are no issues at all. If not for issues with dependability and build quality, I am normally satisfied.

Pros

Sharp, adaptable, best price-quality ratio, satisfyingly serious weight, f=2.8.

Cons

Design problems and vulnerabilities were discovered based on the results of more than three years of use: 1. The zoom ring was initially snug, but with time the rubber lining peeled off and the ring now hangs loosely on the lens. This isn't important for shooting, but it speaks to the construction quality and materials. 2. Jerking, stub creaking, and other issues with it (see page 3). 3. The device is overly sensitive to mechanical and shock effects; only a minor body blow was enough to cause the stub to become stuck in the ON position. Although the approach is accurate and should be handled carefully, in this instance it is practically required to wrap the lens in a parallon. 3. A sizable proportion of front- and back-focus devices. filters that are reasonably priced for a glass diameter.