Review on Create Perfectly Corrugated Bread With The Monfish Pullman Loaf Pan And Cover by Jody Kashani

I've had this pan for over a year now. I'm an experienced baker and take good care of my baking equipment. Initially, the pan was fantastic. It feels well made, it's sturdy, it was nonstick, and the size was perfect. A few months in, the inner paint and coating started coming off onto my loaves. Now, my loaves stick to the sides, leaving behind crusty bread in the grooves that's difficult to clean off. I have 2 pans that are like this now. I'm disappointed and want a refund. I'll be purchasing Chefmade Pullman loaf pans next, which I've heard better things about.