Review on KitchenAid KKFSS3PRST Classic Brushed Stainless by Robert Carter

I've been tricked into thinking by the KitchenAid brand that they should be premium because they have that name. Not right. It's been five months, rarely used, and they're rusting from the inside out through tiny holes in the stainless steel. (Like others I've had) A manufacturing defect because the stainless steel coating is too thin and water can eventually get into the blade where rust starts, comes out and stains the outside of the blade and this goes on forever. Cheap, cheap, cheap! I want to return the money!