Review on 8-Inch 210Mm Yoshihiro Inox Gyuto Chef'S Knife With Stain-Resistant Aus-10 Steel And Ice Hardening by Bryant Randolph
the best knife for everybody.
this knife is great for everybody because it's stain resistant you don't have to clean this knife often like you have to on high carbon knife, and it has 60 hardness rockwell c scale that really hard to find on stain-resistant steel knife. not to mention it's very light and the balance is incredible,knife with those qualities above you will never find it with this price.
- Kitchen Utensils & Gadgets
- The blade may be prone to chipping or breaking if not maintained properly
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