Review on 🌱 Lola Eco Clean: Sustainable Bamboo and Tampico Dish Brush - For Effective Dish Cleaning! by Brad Schaefer

This well made brush is the perfect size for many of the kitchen washing jobs I bought it for - pots, glassware that your hand won't fit in etc. After a few months of use the bamboo nozzle has lost some of its finish, but the Tampico bristles are not chipped or overgrown with fungus like any synthetic bristle kitchen. the brush I've ever found that hasn't lost a single bristle. It's hard enough to brush off dried or burnt-on foods, but soft enough that you won't feel uncomfortable cleaning non-stick cookware. 17 months after the purchase I finally had to order a second brush as a replacement. Not because the first brush failed; It still worked well and didn't even noticeably lose many bristles. I had to replace it because my daughter caked it with melted cheese when she was trying to clean a macaroni cheese pot with it and I couldn't get the cheese out. The second brush quickly lost seven tufts of bristles along one edge, but hasn't lost any bristles since. Of course, the quality can be a bit uneven. I eventually got the cheese from the original brush, but both brushes fell apart soon after when the glue holding the head together didn't work. I ordered another replacement which again I used for some time before it fell apart in the same way. So all in all this is a very good brush for the job, the bristles don't sag like plastic bristle brushes and it lasts quite a while. Eventually the glue holding the head together loosens and it falls apart. It could be earlier, it could be later. The quality can be a bit irregular. But it's still more economical and works better than any plastic brush.