Review on Kitchen CUT by Payton Stovall

I like how easy it was, once set up with my store's preferences everything works well from there! The customer service team were very helpful getting us started as we are just starting out so no complaints really but would be good if they had some training materials available online or something which helped explain what you need to do when using their system? We have seen an improvement of 20% food stock at our restaurants this year alone through better management practices via digital ordering platforms such restaurant POS systems etc.,.