My mom, grandma and aunt had these sauce dividers and I've been looking for them everywhere. They're great for removing fat from your homemade broths. You can then use the broth to make low-fat soups, stews, and sauces. Just pour the broth into the separator and let it sit for a few minutes until the fat rises to the top (the longer it sits, the more fat you can remove). The spout is at the bottom of the liquid, so you simply pour the fat-free broth into a saucepan or storage container until you see the fat approaching the spout in the separator (or you see some fat coming out of the separator). Grommet). ). Stop watering and then just dump the grease in the trash - EASY! My only complaint would be that I wish it was Pyrex glass. I'm sure the plastic will cloud over time.
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